College Park!
Hey, hey. So this will be our first weekend officially selling at the College Park Farmers Market. We are uber-excited and cannot wait to showcase our seafood.
This is how it works. I will list out all the items I will be bringing into the market (all locally-caught or at least within the boundary of East Coast Florida). If you do not see something that you want please realize that most likely it is not being caught locally right now or the fish landings are restricted due to regulation. I will bring both ocean and river fish because lets face it: it’s all good. You can make special requests since I don’t ever have enough space to really bring everything i want, just make sure to contact me before 12pm ( i leave Titusville around this time ). Also, if you see something you like and want me to hold it for you, please contact me early on so i don’t sell out of it.
Email address: cinthias@wildoceanmarket.com phone: 321-383-8885
THE FISH:
- Cobia, fillet: $15/lb
- Mullet, fillet: $8/lb
- Flounder, whole, cleaned, de-headed & butterflied: $5-6/ea
- Flounder, fillet: $11/lb
- Sheepshead, whole, cleaned: $3.75/lb
THE SHRIMP:
- Rock, split & cleaned: $13/lb
- Rock, meat only: $12/lb
- Royal Reds, 21-25, head-off: $10/lb
- Royal Reds, peeled & deveined, pieces & tails: $10 – 11.50/lb
- Hoppers, 21-25, head-off: $9/lb or 3lbs for $24
- Whites, peeled & deveined, pieces & tails: $10 – 14/lb
- Pinks, 9-12, whole: $10/lb
LOCAL SPECIALTIES
- Octopus, frozen, whole: $2.50
- Golden Crab, clusters, frozen: $7.50/lb
Prepared items
- Smoked Mullet: $5/ea yum!
- Smoked Mullet Dip:
See you all tonight!
